1. Bakery science and cereal technology
Author: Khetarpaul, Neelam
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cereal products
Classification :
TP
434
.
K54
2005
2. Fats and oils in health and nutrition
Author: Neelam Khetarpaul, Anubha Mutneja, Vipul Khetarpaul.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fatty acids -- Physiological effect.,Lipids in nutrition.,Oils and fats, Edible.
Classification :
QP751
.
N445
2014
3. Food Processing and Preservation
Author: / Neelam Khetarpaul
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Processing,Food Preservation
Classification :
TP371
.
2
.
F6
2005
4. Food analysis
Author: / by: neelam Khetarpaul, Sudesh jood , darshan Punia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Analysis
Classification :
TX545
.
F54
2011
5. Food microbiology
پدیدآورنده : Khetarpaul, Neelam
موضوع : ، Food--Microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
6. Food microbiology
Author: Khetarpaul, Neelam
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food
Classification :
QR
115
.
K43
2009
7. Food processing and preservation
Author: Khetarpaul, Neelam
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food-- Preservation
Classification :
TP
371
.
K53
2005
8. Lipid chemistry
Author: Khetarpaul, Neelam
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Lipids
Classification :
QP
751
.
K45
2008
9. lipid chemistry
Author: / neelam khetarpaul & vipul khetarpaul
Library: Ilam University Central Library (Ilam)
Subject: references
Classification :
QP751
.
L5
2008
